tag:blogger.com,1999:blog-5389645183685303771.post8044066039421263067..comments2023-04-12T12:00:16.165+01:00Comments on Shed Dweller's Moments: Optimus Terra Solo PotShed Dwellerhttp://www.blogger.com/profile/07578211960030517465noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5389645183685303771.post-32376695364697867972011-10-30T01:47:33.934+01:002011-10-30T01:47:33.934+01:00Could you post some specs of the Pot and frying pa...Could you post some specs of the Pot and frying pan,Lid.<br /><br />Just would like to know how many Mls, Litres they both hold and the total height of the pot with the lid on and the width of the pot would be nice :)<br /><br />I think the large pot is 600mls, but not sure about the frying pan ????<br /><br />I just want to know as I like to cook my meal and also boil my water for tea and coffee and the same time and want to make sure the frying pan has enough capacity at least 1 and a half cups.<br /><br />Also the total height so I can see if it will fit all my gear in it :0<br /><br />Cheers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-88775446853071646902011-05-04T11:09:03.965+01:002011-05-04T11:09:03.965+01:00Cheers Guy
Good tip!Cheers Guy<br /><br />Good tip!Shed Dwellerhttps://www.blogger.com/profile/07578211960030517465noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-3375185114100480952011-04-24T05:37:28.965+01:002011-04-24T05:37:28.965+01:00Great review. One suggestion.....when cooking the ...Great review. One suggestion.....when cooking the egg just add a couple drops water and cover the pan with the bottom pot. The resulting steam will finish the egg in seconds.Guy Bellhttps://www.blogger.com/profile/12651093195987287739noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-38196374661190301662011-01-26T20:05:25.226+00:002011-01-26T20:05:25.226+00:00Funny enough it reminded me of stuff my mum makes,...Funny enough it reminded me of stuff my mum makes, over here (North Antrim) they call them 'Slims' They're baked on a griddle and often fried along with soda bread, fadge (Potato Bread) egg and sausage bacon etc (an Ulster Fry) although you can eat them cold.<br /><br />I asked my Mum at the weekend what the recipe was for slims and it's virtually the same mix only she uses self raising flour (essentially plain flour with baking powder already added) margarine, sugar and milk. Some people also put raisins in the mix which is how I like them, like your recipe the black bits don't taste burned.Mac Ehttps://www.blogger.com/profile/11212410938991488721noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-1595671303929102952011-01-25T21:38:05.128+00:002011-01-25T21:38:05.128+00:00The bannock bread is quite surprising isn't it...The bannock bread is quite surprising isn't it. From the ingredients you wouldn't think it'd be that nice. Then the outsides burn like crazy and it doesn't look all that nice.<br /><br />The taste surprises in how nice it actually is. No real burnt taste, just sweet hot doughy bread. You can make the dough into a sausage and wrap it round a stick and bake over an open fire. I've not done this. Don't do it over meths though it tastes of burnt meths!Shed Dwellerhttps://www.blogger.com/profile/07578211960030517465noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-13877076034940952122011-01-25T18:28:55.593+00:002011-01-25T18:28:55.593+00:00Thanks for the review I’ve the same pan set with a...Thanks for the review I’ve the same pan set with an Optimus crux stove which seems to be my set of choice for the last few tours. I’ve fried eggs no problem but not tried a bannock certainly will now! cheers DannyQDanThttps://www.blogger.com/profile/07274667057351850895noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-63499305397325260992011-01-20T19:58:31.460+00:002011-01-20T19:58:31.460+00:00Good review there, the pot set looks quite nice. I...Good review there, the pot set looks quite nice. I'd pretty much stayed away from pots with frypan lids thinking I'd not use them as intended and feeling that they're not great as a cup/mug. I just tried your bannock recipe today and it is much nicer than I expected, I imagine it would be even better on a cold frosty morning together with a fried egg, maybe I should reconsider a frying pan.Mac Ehttps://www.blogger.com/profile/11212410938991488721noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-70685739224318407572011-01-13T08:48:20.846+00:002011-01-13T08:48:20.846+00:00Thanks for the comments! I really like doing vide...Thanks for the comments! I really like doing video although, I always have massive difficulty actually putting it together at the end, nothing ever runs smoothly. I would be interested what software other people use to edit. Windows movie maker will be the death of me.Shed Dwellerhttps://www.blogger.com/profile/07578211960030517465noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-71773321844044529122011-01-12T21:18:31.244+00:002011-01-12T21:18:31.244+00:00Really enjoyed watching that, made my evening.
I a...Really enjoyed watching that, made my evening.<br />I am going try bannock bread real soon. Thanks BenBenhttps://www.blogger.com/profile/06219612737901651511noreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-86632252201176528332011-01-12T20:52:54.525+00:002011-01-12T20:52:54.525+00:00I really enjoyed watching this and shall hencefort...I really enjoyed watching this and shall henceforth call you Delia ;-)<br />I saw that Judy Armstrong (the TGO one) likes to take a frying pan; I'll have to look up what she uses (sorry Webtogs), as I like to have a bit of real food every now and then too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5389645183685303771.post-68785533203493483812011-01-12T13:04:40.337+00:002011-01-12T13:04:40.337+00:00Apologies for anyone who viewed the unproperly siz...Apologies for anyone who viewed the unproperly sized video. It's been shrunk to fit now, it was a late night last night...Shed Dwellerhttps://www.blogger.com/profile/07578211960030517465noreply@blogger.com